Culinary Luncheons

Posted:

Campus:

Thunder Bay

CULINARY LUNCHEONS!!

Thursday, October 21st and Friday, October 22nd.

2ND YR CULINARY STUDENTS WILL BE PREPARING THE FOLLOWING MENU FOR THURSDAY AND FRIDAY

 

Butternut squash soup

Roasted stuffed pork tenderloin, with braised cabbage and spatzle

Lemon Chiffon cake with house-made limoncello sorbet

 

MAKE YOUR RESERVATION TODAY!    email:  [email protected]

Lunch starts at 11:45 a.m.

Price - $18.00 per person

All COVID-19 restrictions are in place, with limited seating of 24 guests

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