Kitchen Wizards – Evening workshop

This fun and hands-on class is the perfect introduction to cooking for kids and teens ages 11-15. Students will learn the fundamentals of working safely and confidently in the kitchen while creating simple, delicious meals from scratch.
Throughout the class, young chefs will explore food safety basics, including proper handwashing, safe food handling, and how to keep a clean workspace. They’ll also learn common kitchen terms, how to identify and properly use essential kitchen tools, and practice basic knife skills in a safe, supervised environment.

As their confidence grows, students will apply what they learn by preparing easy, homemade recipes, snacks, and beginner-friendly meals. The focus is on building practical skills, encouraging creativity, and helping kids feel comfortable cooking for themselves and their families.
By the end of the class, students will have a strong foundation in kitchen basics, improved cooking confidence, and a collection of simple recipes they can recreate at home.