ZC 169
Community CoursesFermenting Fundamentals
Enjoy an evening hands on worskshop that covers the science of fermentation in this beginner-friendly, hands-on workshop. Learn how simple ingredients, beneficial microorganisms, and time work together to create delicious, flavourful foods. Explore safe fermentation techniques and gain the confidence to start making your own fermented foods at home.
Registration
Upcoming Sessions
Browse the available offerings below and register for the session that fits your schedule.
Oct 21 – Oct 21
Wed 6:00 PM – 9:00 PM
- Instructor
- Antonio Sgambelluri
- Reference number
- CRN 11808
Course fee$113.00