HO-302

Mixology and Wines

Mixology - This course will provide the student with a basic understanding of the responsible service of alcohol and also provide the student with the skills necessary to mix all classifications of drinks, proper use of garnishes and equipment common to bar operations.Wine Comprehension - This course will introduce the student to the history, mystique and ritual of wine from the standpoint of types, vintages, handling, storage, techniques of wine service merchandising, as well as the tasting of wines from around the world. It also identifies the rule of wine in cooking and L.L.B.O. regulations regarding service.

Credit Hours

32

Min. Grade

0%