HO-205

Introduction to Dining Room Service

The student will experience basic and advanced service techniques for food and beverage. Our on-campus restaurant will be used for practical service applications along with a hospitality POS system. Students will obtain 'Smart Serve' certification along with customer service training. Note: This course runs simultaneously with CU 210 Restaurant Cooking, where students will produce a menu and food to serve in our College restaurant for paying customers.

Credit Hours

60

Min. Grade

0%