HO-112

Mixology & the World of Wines

This course will provide the student with basic understanding of responsible service of alcohol and provide the skills necessary to mix all classifications of drink and proper use of garnishes and equipment common to bar operations. This course will introduce the student to the history, mystique and ritual of wine. Students will learn handling, storage, techniques of wine service as well as tasting wine from around the world. Students will receive 'Smart Serve' training to comply with legislation governing alcohol service.

Credit Hours

30

Min. Grade

0%