DH-321

Nutritional Studies for the Dental Hygienist

This course relates to nutrition in the etiology and management of general health. The relationship between nutritional status and health through the lifespan will be explored including the major biological functions of all basic nutrients-water, carbohydrates, lipids, protein, vitamins, and minerals. Canada's food guide will be utilized as the basis for analysis of qualitative study of diets. Signs and symptoms of nutritional deficiencies will be reviewed along with nutritional fads. The role of each nutrient in the development and maintenance of the oral cavity will be discussed as well as an introduction to nutritional counseling which will prepare the student for dietary planning and analysis for oral/dental problems. As well, consideration will be given to the role of a nutritionist and dietician.

Credit Hours

28

Min. Grade

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