CU-403

Culinary Entrepreneurship Project

In this course, students will have the opportunity to apply the knowledge and skills obtained throughout the program to create a personalized business plan for a 40-seat restaurant. A portion of this course is dedicated to the development of business communications, where students will apply written and oral skills to informal and formal presentations. Upon completion of this course, students will have developed entrepreneurial skills they can use to create a foodservice/hospitality business.

Credit Hours

56

Min. Grade

0%