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Come to Confederation College and study Culinary Management … then put your knife bag in your luggage and travel the world and work at the same time!
Why I Become a Teacher?
I have a passion for the food industry, food history and science and enjoy sharing this with others.
What I Like Most About Teaching?
The feeling of accomplishment seeing students grow in knowledge, confidence and skills.
My Educational Background & Qualifications
I graduated from Niagara College in Culinary Management and Baking and Pastry Skills.
My Relevant Experience in the Field
I gained most of my experience at Casino Niagara and Fallsview Casino Resort in Niagara Falls, and then honed my skills in the hotel industry.
My Hobbies & Interests
I am an avid artist and printmaker.
Current Courses Taught:
- Foods of the Americas