Join Dave from Maltese Grocery for this very informative evening of hands-on training and demonstrations. Learn about different recipes and styles of sausages, various seasonings, and the equipment needed to make your own sausages. Students will enjoy samples and take their own sausage home at the end of class. Please bring an apron and take-home containers.
If the course is waitlisted, please call to have your name added to our waitlist in the event a spot opens up at (807) 475-6550.