Join Dave from Maltese Grocery for this very informative evening of hands-on training and demonstrations. Learn about different recipes and styles of sausage, various seasonings, and the equipment needed to make your own sausage. Students will enjoy samples during class and take their own sausage home at the end of class. Please bring an apron and takeout containers or large baggies.
Call CE at (807) 475-6550 to be added to a waitlist to be contacted if seats come available for waitlisted course offerings.