You are here

Institutional Food Service

This course focuses on the food service worker's role in various food service systems in the health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement and computerization. FOOD SERVICE WORKER PROGRAM - Complete program application http:www.confederationc.on.ca/ce/admissionapplication
Prerequisite: OL433 Introduction to Nutrition