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Communication and the Food Service Worker

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.
FOOD SERVICE WORKER PROGRAM - Complete program application http://www.confederationc.on.ca/ce/admissionapplication Prerequisite: OL433 Introduction to Nutrition